
Again, I was reminded of how awesome it is touring Europe in January, as I had Rembrandt's Anatomy Lesson of Dr. Nicholaes Tulp (1632) all to myself in an empty room. The composition is typically lively, with all subjects looking in different places at once. The light source appears to be the body, emanating a glowing white (but looking at the painting you can see that it's actually a shaft of light from a high window).

The light source reminds me of a scene from Hitchcock's Suspicion, in which a glowing white glass of milk seems to illuminate the space around it:




Other personal favorites within the collection were Jan Breughel 1 and Peter Paul Rubens' collaboration Garden of Eden with the Fall of Man (1617), Rubens' Old Woman and Boy With Candles (1616-17), Gerrit Dou's Old Woman Reading Lectionary (1631) and Hendrich Avercamp's On The Ice (1610). We saw Avercamp in the Rijksmuseum, too -- like Jaques Tati, he's very playful and full of activity in the frame and uses deep focus:
See? The old masters aren't a bunch of boring pictures of black-clad dudes wearing frilly collars! These are fresh, lively, almost animated pictures that (I think) have a proto-cinematic (if you will) sense of depth and movement. So there!
Finally, I also really liked Judith Leyster's Man Offering Money to a Young Woman (1631):

Finally, I just want to add a little aside on the food, and then I promise I'll stop rambling about the Netherlands. Dutch food has a pretty bad reputation, and I'm sure their raw herring totally sucks, but nevertheless I managed to eat fairly well. For one, the grand Cafe Dudok in Rotterdam is very good, as is the Bagel Bakery, which serves Israeli cuisine as well as the eponymous bagels, and you can get decent Chinese-style fast food at Wok to Go. The Witte de Wittengstraat is a street packed full of galleries and tons of restaurants, which all seem to be pretty good, except for Bazaar, which I can tell you is totally overhyped.
At Bazaar, I put my name on the list for a table, waited for an hour, then asked when I'd be seated after seeing other, newer arrivals seated before me. They couldn't find my name on the list. I volunteered (pleasantly) to go somewhere else but they begged me to please sit, right away. The service was average, but the couscous was a shade below average, and way overpriced. My server disappeared after my meal and I totally could have walked out without paying, because, when I got up to use the restroom, he'd already cleared my table and put a "Reserved" sign up for the next customer. I went up to the maitre d' and paid him directly. This must be a mob joint or something, because I can't fathom how it stays in business. Other than Bazaar, the food in Holland is definitely Not That Bad, and hey, in Europe you can never go wrong with supermarket staples like bread, cheese, and fruit. And yes, the Gouda is very yummy.
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